As you can see I went to visit Beans Creek Winery down in Manchester,TN. Beans Creek Winery was Founded in 2003 with the help of Tom and Becky Brown along with other Tennessee wine growers.

At Beans Creek winery all of the grapes are grown on other plantations and brought to Beans Creek to complete the full wine procedure. After receiving the grapes in the white bins below the machine they are then poured into the machine to properly destem the grapes.

Next the destemed grapes are dropped into the crusher that crushes the grapes.

After being crushed the grapes are then sent to the presser to separate the skin and the actual grape.

After the grapes have been destemed and crushed; the juice is then sent to the tanks for the wine to ferment. 

Here is a look at Beans Creek largest fermentation tank it was pretty cool seeing it in person.

After the wine is done fermenting it's time for the wine to be placed in bottle with this special wine filling machine it knows when to actually stop filling the wine out so it will never overflow.

Next the corks are placed in the bottle with this machine that has corks already lined up to place in the bottle.

The covers are then placed on the bottles to cover the cork.

Finally the label is put on the wine bottles and ready to sell.

I hope you enjoyed my inside tour on Beans Creek Winery in Manchester,TN. Now you get to get a sneak peek on some of their wines that I was able to taste as well as other great taste experiences.